{"id":8280,"date":"2025-01-26T21:46:49","date_gmt":"2025-01-26T20:46:49","guid":{"rendered":"https:\/\/climate-change-we-can-do-something.org\/?p=8280"},"modified":"2025-02-06T18:33:18","modified_gmt":"2025-02-06T17:33:18","slug":"climate-change-kitchen-seasonal-cooking-11","status":"publish","type":"post","link":"https:\/\/climate-change-we-can-do-something.org\/en\/climate-change-kitchen-seasonal-cooking-11\/","title":{"rendered":"climate change &#8211; kitchen &#8211; seasonal cooking 11"},"content":{"rendered":"<p><strong>seasonal<\/strong> &#8211; A Hokkaido pumpkin is quick to cut. You can cook it with the skin on. Go ahead and buy a few of them in the fall. They will keep for months in a cool spot in a basket perhaps by your front door where it&#8217;s cold.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5489\" src=\"https:\/\/climate-change-we-can-do-something.org\/wp-content\/uploads\/2025\/01\/P1170781-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/climate-change-we-can-do-something.org\/wp-content\/uploads\/2025\/01\/P1170781-300x225.jpg 300w, https:\/\/climate-change-we-can-do-something.org\/wp-content\/uploads\/2025\/01\/P1170781-1024x768.jpg 1024w, https:\/\/climate-change-we-can-do-something.org\/wp-content\/uploads\/2025\/01\/P1170781-768x576.jpg 768w, https:\/\/climate-change-we-can-do-something.org\/wp-content\/uploads\/2025\/01\/P1170781-1536x1152.jpg 1536w, https:\/\/climate-change-we-can-do-something.org\/wp-content\/uploads\/2025\/01\/P1170781-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>\u00a0 <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5497\" src=\"https:\/\/climate-change-we-can-do-something.org\/wp-content\/uploads\/2025\/01\/P1170787-1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/climate-change-we-can-do-something.org\/wp-content\/uploads\/2025\/01\/P1170787-1-300x225.jpg 300w, https:\/\/climate-change-we-can-do-something.org\/wp-content\/uploads\/2025\/01\/P1170787-1-1024x768.jpg 1024w, https:\/\/climate-change-we-can-do-something.org\/wp-content\/uploads\/2025\/01\/P1170787-1-768x576.jpg 768w, https:\/\/climate-change-we-can-do-something.org\/wp-content\/uploads\/2025\/01\/P1170787-1-1536x1152.jpg 1536w, https:\/\/climate-change-we-can-do-something.org\/wp-content\/uploads\/2025\/01\/P1170787-1-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>seasonal &#8211; A Hokkaido pumpkin is quick to cut. You can cook it with the skin on. Go ahead and buy a few of them in the fall. They will keep for months in a cool spot in a basket perhaps by your front door where it&#8217;s cold. \u00a0 &nbsp; &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":5488,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-8280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen"],"acf":[],"_links":{"self":[{"href":"https:\/\/climate-change-we-can-do-something.org\/en\/wp-json\/wp\/v2\/posts\/8280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/climate-change-we-can-do-something.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/climate-change-we-can-do-something.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/climate-change-we-can-do-something.org\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/climate-change-we-can-do-something.org\/en\/wp-json\/wp\/v2\/comments?post=8280"}],"version-history":[{"count":5,"href":"https:\/\/climate-change-we-can-do-something.org\/en\/wp-json\/wp\/v2\/posts\/8280\/revisions"}],"predecessor-version":[{"id":8627,"href":"https:\/\/climate-change-we-can-do-something.org\/en\/wp-json\/wp\/v2\/posts\/8280\/revisions\/8627"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/climate-change-we-can-do-something.org\/en\/wp-json\/wp\/v2\/media\/5488"}],"wp:attachment":[{"href":"https:\/\/climate-change-we-can-do-something.org\/en\/wp-json\/wp\/v2\/media?parent=8280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/climate-change-we-can-do-something.org\/en\/wp-json\/wp\/v2\/categories?post=8280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/climate-change-we-can-do-something.org\/en\/wp-json\/wp\/v2\/tags?post=8280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}