climate change – kitchen – 10 – structure and taste

The leftover is king – I take stock of the leftover practice: – inexpensive – cooked in a way that conserves resources – no waste produced – I can apply this concept to every fiber of a plant or fruit – I have discovered a world of flavor in the structure of the plant – I correct a common perception: the leftover is not poorhouse – the leftover in the kitchen is king class –