climate change – kitchen – dressings im Glas

Dressings in a jar – every kitchen has its own preferences for oils and seasonings. Dressings and mayonnaises can be milk-based, oil-based, with vinegar or with lemon, with honey, with herbs or with onions and many others. They keep for a long time in the fridge when sealed. You will always find a chicory leaf, a leftover cucumber or fennel in your fridge that needs to be eaten. You cut the fennel into strips and dip it in dressing or you dip the cucumber slices in the leftover yoghurt you have and then put the dressing and herbs of your choice on top. Bottom line: no plastic – no chemicals – no waste – fresh – full of flavor – healthy – you haven’t thrown away the precious vegetables – no waste – it’s sustainable cooking –