climate change – kitchen – tiny kitchen – 9 against a too much

Tiny Kitchen – against the bad habit of too much, of devouring and throwing away food

I have designed  a concept of the small, variable and tasty thing. Tiny Kitchen is not a cooking school. I have not written down a single recipe. Tiny Kitchen is an inventive and exploratory method of judicious use of organic and sustainable food sources for everyday home use. – small portions – diverse dishes – variable – fresh – rich in vitamins – inexpensive – healthy – beautiful – ready to hand – easy to transport – for example in your handbag.

Result: no lugging around – no leftovers – no washing up – no waste – no plastic – no chemicals – and good for the cook because they can sit at the table with you – or you can take the glasses to the office – it’s fun –